Ariso Recipes
Spicy Carrot-Peanut Chutney is a zesty and flavorful condiment featuring carrots, peanuts, and fresh mint for a delightful kick of taste.
30 minutes.
South Indian
Looks Clean
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To prepare the spicy carrot-peanut chutney, start by peeling and chopping the orange carrot into small pieces.
In a blender or food processor, add the chopped carrot, roasted peanuts, fresh mint leaves, grated coconut, chopped onion, garlic, and green chilies.
Add salt according to taste.
Blend all the ingredients together to form a smooth and spicy chutney. adjust salt if needed.
In a small pan, heat gingelly oil (sesame oil) and add mustard seeds. let them splutter.
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