Ariso Recipes
Spicy Tomato-Garlic Chutney
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Tomato-Garlic Chutney. This dish is a delightful symphony of tastes and textures, featuring Tomato, ripe, local (Lycopersicon esculentum), Garlic Cloves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy tomato-garlic chutney, start by chopping the tomatoes and peeling the garlic cloves.
2
Gather all the required ingredients and keep them ready.
3
Heat a tablespoon of vegetable oil in a heavy-bottomed pan.
4
Add the mustard seeds and let them crackle.
5
Now, add the garlic cloves and roast them for a few minutes until you can smell the roasted aroma.
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