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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Spicy Coriander and Capsicum Chutney

Recipe By:

Ariso Recipes

Spicy Coriander and Capsicum Chutney

Name: Spicy Coriander and Capsicum Chutney
Prep time: 10
Cook time: 20
Total time: 30
Cuisine: Indian
Ingredients: Salt,Sugar,Peanuts,Lemon Juice,Green Capsicum,Bread Crumbs,Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Garlic, big clove (Allium sativum)

Last update date: February 24, 2012

Spicy Coriander and Capsicum Chutney - A zesty blend of fresh coriander, green capsicum, and aromatic spices, perfect to add a kick of flavor to your meals.

Total Time:

30 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

3

1

2

3

4

5

6

7

8

9

10

Coriander Leaves

2.0 cup

Green Capsicum

1.0 piece

Bread Crumbs

1.0 piece

Garlic, big clove (Allium sativum) (cloves)

4.0 piece

Green Chillies

2.0 piece

Peanuts

2.0 tablespoon

Sugar

1.0 tablespoon

How To Cook?

1

To make the spicy coriander and capsicum chutney, gather all the required ingredients.

2

In a food processor, combine coriander leaves, green capsicum, bread crumbs, garlic cloves, green chillies, and peanuts.

3

Pulse the mixture until it forms a coarse chutney-like consistency.

4

Transfer the chutney to a mixing bowl and add sugar, lemon juice, and salt to taste. mix well to combine all the flavors.

5

Your flavorful spicy coriander and capsicum chutney are now ready to be served.

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