Ariso Recipes
Spicy Mangalore Cucumber Peel Chutney
Last update date: February 24, 2012
Step into the realm of Spicy Mangalore Cucumber Peel Chutney. This dish is an aromatic journey that tantalizes the senses, featuring Cucumber, green, short (Cucumis sativus), Coconut, kernel, fresh (Cocos nucifera). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Peel the skin of the mangalore cucumber and keep the flesh aside for later use.
2
Heat a kadai with oil, and fry the chopped cucumber peel until it becomes soft.
3
Remove the fried peel from the kadai and set it aside.
4
In the same kadai, add urad dal, chana dal, and grated coconut. roast them for 2 minutes.
5
Once done, grind the roasted ingredients along with the fried mangalore cucumber peel and tamarind pulp to make a smooth chutney.
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