Ariso Recipes
Spicy Tomato Chutney
Last update date: February 24, 2012
Zesty Spicy Tomato Chutney - A vibrant blend of ripe tomatoes, fiery red chilies, and aromatic spices. Perfect to elevate your South Indian dishes or as a delightful condiment to spice up any meal.
1 hour and 15 minutes
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
1
How To Cook?
1
To begin making the spicy tomato chutney, take the chopped tomatoes in a deep-bottomed pan.
2
Add salt, tamarind paste, and turmeric powder to the tomatoes.
3
Place the pan on medium heat and boil until the tomatoes lose all their water content and turn into a mushy paste.
4
Stir occasionally to prevent sticking.
5
Meanwhile, in another pan, heat 2-3 teaspoons of oil.
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