Ariso Recipes
Spicy Yam Chutney
Last update date: February 24, 2012
Be captivated by the essence of Spicy Yam Chutney. This dish is a delightful symphony of tastes and textures, featuring Yam, elephant (Amorphophallus campanulatus), Lemon Juice. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Bihari
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spicy yam chutney recipe, peel and chop the elephant yam into cubes.
2
In a pressure cooker, add the cubed yam, turmeric powder, and half cup of water. pressure cook over medium flame for up to four whistles and then switch off the flame.
3
Drain any excess water from the cooked yam and mash it using a potato masher or the back of a heavy ladle.
4
In a small pan, heat mustard oil over low flame until it starts to smoke. then switch off the flame immediately.
5
Add the carom seeds, mustard powder, red chilli powder, chopped green chillies, ginger, and asafoetida to the hot oil. mix everything well.
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