Ariso Recipes
Spicy Carrot Chutney: A zesty blend of carrots and red chilies, tempered to perfection, making it the ideal accompaniment for dosa, idli, or a tasty sandwich spread.
1 hour and 30 minutes
Indian
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Wash and peel the carrots. cut them into small pieces.
Heat a tablespoon of sunflower oil in a pan over medium heat.
Add mustard seeds and let them crackle.
Now add the red chillies, carrots, and curry leaves. saute for a few minutes until the carrots are slightly tender.
Remove from heat and allow the mixture to cool.
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