Ariso Recipes
Spicy Andhra Red Chilli Chutney
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Andhra Red Chilli Chutney. This dish is an aromatic journey that tantalizes the senses, featuring Red Chillies, Tamarind Paste. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Andhra
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spicy andhra red chilli chutney, remove the stalks of the red chillies and thoroughly wash and pat dry them.
2
Heat a little oil in a heavy-bottomed pan.
3
Add the fresh red chillies and fry them on medium heat for about 2 minutes.
4
Once done, remove the fried chillies from the pan and set them aside to cool.
5
After the chillies have come to room temperature, grind them along with tamarind paste into a smooth texture, adjusting the consistency as per your preference. scrape the sides of the chutney while grinding, and avoid adding too much water.
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