Ariso Recipes
Indulge in the warmth of Spicy Carrot Lentil Stew, a hearty blend of red lentils, carrots, and spices. This comforting dish is a delightful balance of spicy and sweet flavors that will satisfy your taste buds.
25 minutes.
Indian
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In a pressure cooker, cook 0.17 cup of red lentils with a pinch of asafoetida and 1.5 cups of water for 4-5 whistles.
Soak tamarind in water and extract the tamarind juice. you can cook the tamarind along with the lentils for easier extraction.
Use a total of 1.5 to 2 cups of tamarind juice for the recipe.
Slice the carrot, slit the green chilli, chop the onion and tomatoes, and crush the garlic cloves. cook the sliced carrot in 1.5 cups of water.
In a pan, heat 1 teaspoon of oil. add 0.13 teaspoon of fenugreek seeds, 0.25 teaspoon of mustard seeds, and a pinch of asafoetida.
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