Ariso Recipes
Spicy Red Chilli Chutney Dosa
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Red Chilli Chutney Dosa. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Idli Batter, Red Chillies. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Andhra
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spicy red chilli chutney dosa, prepare the dosa batter and keep it ready.
2
For the red chutney, roast the dry red chillies with a teaspoon of oil on a hot pan until they become slightly aromatic.
3
Grind the roasted red chillies along with chopped onion, tamarind paste, and minced garlic into a smooth paste. add a little water to make it slightly wet. transfer it to a bowl.
4
In a small tempering pan, heat some oil and crackle the mustard seeds for about 10 seconds. pour the crackling mustard seeds over the chutney and set it aside.
5
Clean the mixer and wipe all the moisture from the container. grind the chana dal (bengal gram) along with minced garlic to a smooth powder.
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