Recipe-Image
Recipe By: 

Ariso Recipes

Spicy Peanut Sundal

Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Peanut Sundal. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Peanuts, Water. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

20 minutes.

Cuisine: 

South Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To make spicy peanut sundal, start by soaking the peanuts in water for about 3 to 4 hours or overnight. then drain the water completely.

2

In a pressure cooker, add the soaked peanuts and 1 cup of fresh water. pressure cook the peanuts for 2 to 3 whistles or until they are soft but not mushy.

3

Once cooked, drain any excess water and set the boiled peanuts aside.

4

In a pan, heat sesame oil (gingelly oil) over medium heat. add mustard seeds and let them splutter.

5

Add urad dal and saut„© until it turns golden brown.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us