Ariso Recipes
Spicy Onion Chutney
Last update date: February 24, 2012
Be captivated by the essence of Spicy Onion Chutney. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Red Hot Pepper, Roasted Chana Dal. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the spicy onion chutney, begin by roasting the red hot peppers on a hot griddle until they are slightly charred. set them aside.
2
In a blender or food processor, combine the roasted red hot peppers, roasted chana dal, garlic cloves, small onions, cumin seeds, turmeric powder, vinegar, and 1/3 cup of water. blend everything into a smooth paste.
3
Peel the potatoes and cut them into large chunks. boil the potato chunks in water until they become soft and tender. drain the water and set the boiled potatoes aside.
4
Heat oil in a pan and add mustard seeds. allow them to splutter.
5
Add curry leaves and saut„© for a few seconds.
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