Ariso Recipes
Spicy Green Chilli Chutney
Last update date: February 24, 2012
Spicy Green Chilli Chutney: A fiery and flavorful condiment crafted from vibrant green chillies and aromatic garlic, elevated with a zesty tempering of mustard seeds and asafoetida.
15 minutes.
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spicy green chilli chutney, grind together the green chillies, garlic, and salt to a coarse paste using a mortar and pestle or a blender.
2
Transfer the ground chilli mixture to a bowl or a jar.
3
In a small tempering pan, heat the oil over medium heat. add the mustard seeds and let them splutter. then, add the asafoetida and turn off the heat.
4
Pour the tempering over the green chilli chutney and mix well to combine.
5
Serve the spicy green chilli chutney as a condiment alongside methi thalipeeth or bhakri.
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