Ariso Recipes
Spicy Roasted Red Pepper Chutney
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Roasted Red Pepper Chutney. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Red Bell Peppers, Onions. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Roast the vegetables: begin by roasting the red bell peppers, onion, tomato, red chillies, and garlic cloves. you can do this by drizzling a tablespoon of sunflower oil over them and roasting them in an oven or on an open flame until they are charred and slightly softened.
2
Peel and prep: once the roasted vegetables are cool enough to handle, peel the skin from the red bell peppers and remove the seeds. dice the roasted onions and tomatoes.
3
Blend and season: in a blender, combine the roasted red bell peppers, diced onions, tomatoes, roasted red chillies, and garlic cloves. blend until you achieve a smooth consistency. season the mixture with salt according to your taste preference.
4
Tempering: in a small pan, heat a tablespoon of sunflower oil. add the mustard seeds and let them splutter. then, add the split urad dal and curry leaves, and saut„© until the dal turns golden brown. finally, add the red chillies for tempering and give it a quick stir.
5
Mix and serve: pour the tempering mixture over the blended chutney and give it a good mix. this will add a flavorful and aromatic touch to your chutney.
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