Ariso Recipes
Spicy Beetroot Chutney
Last update date: February 24, 2012
Step into the realm of Spicy Beetroot Chutney. This dish is a delightful symphony of tastes and textures, featuring Beetroot, Sunflower Oil. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.9 hours and 5 minutes
Chinese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spicy beetroot chutney, start by soaking the red chilies in water for about 8 hours or overnight to soften them.
2
In a pressure cooker, add the soaked red chilies, along with beetroot, and cook them with a pinch of salt for about 4 whistles. ensure that there is enough water to cover the chilies and beetroot completely.
3
After cooking, allow the pressure to release naturally.
4
Once the chilies and beetroot have cooled down, blend them into a smooth paste using a food processor or blender.
5
In a pan, heat a small amount of sunflower oil.
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