Ariso Recipes
Spicy Roasted Tomato Garlic Chutney
Last update date: February 24, 2012
Step into the realm of Spicy Roasted Tomato Garlic Chutney. This dish is a harmonious blend of exquisite flavors, featuring Garlic Cloves, Ripe Local Tomatoes. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Garlic and tomato roasting: begin by roasting the garlic cloves, ripe local tomato, and red chillies on an open flame or in an oven. the goal is to achieve a roasted and charred texture for these ingredients.
2
Tamarind infusion: while the garlic, tomato, and red chillies are roasting, soak the tamarind pulp in warm water to soften it. once softened, extract the tamarind juice by pressing and straining.
3
Blending the roasted ingredients: once the roasted ingredients are ready, allow them to cool slightly. then, blend them together into a smooth paste, adding a bit of the tamarind juice to aid in blending.
4
Adjusting consistency: adjust the consistency of the chutney by adding more tamarind juice or water as needed. the chutney should have a slightly thick and spreadable texture.
5
Tempering: in a separate pan, heat a teaspoon of sunflower oil. add mustard seeds and let them splutter. add the curry leaves, a pinch of asafoetida, and a whole red chilli. saute this tempering mixture briefly until aromatic.
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