Ariso Recipes
Spicy Coconut-Ginger Chutney
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Coconut-Ginger Chutney. This dish is a sensory celebration of culinary finesse, featuring Coconut, kernel, fresh (Cocos nucifera), Ginger. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy coconut-ginger chutney, start by adding ginger, red chillies, and fresh coconut to a mixer jar.
2
Grind the ingredients to form a smooth paste. you can add some water to achieve the desired consistency.
3
Next, finely chop the onion and keep it aside.
4
Heat cooking oil in a pan over medium heat.
5
Add mustard seeds and allow them to crackle for about 10 seconds.
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