Ariso Recipes
Spicy Tomato and Coconut Chutney
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Tomato and Coconut Chutney. This dish is a sensory celebration of culinary finesse, featuring Onion, Tomato. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy tomato and coconut chutney, start by roasting the spices for the chutney. in a small pan with a little oil, roast the cinnamon stick, cloves, coriander seeds, mustard seeds, whole black peppercorns, and dry red chili. roast them until you can smell the aromatic spices, which should take about 3 to 4 minutes.
2
Allow the roasted spices to cool, and then grind them into a smooth paste by adding a little water.
3
In a large pan, heat some oil. add a cinnamon stick and a pinch of asafoetida (hing) and let it sizzle for about 10 seconds.
4
Add the finely chopped onions and cashew nuts, and saut„© them until the onions soften.
5
Incorporate the tomato pieces along with a pinch of turmeric powder and salt.
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