Ariso Recipes
Spicy Green Chickpea Chutney
Last update date: February 24, 2012
Indulge in the flavors of Spicy Green Chickpea Chutney ÔøΩ a zesty blend of green chickpeas, green chillies, and spices. A perfect side dish to elevate your meal.
15 minutes.
Rajasthani
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the spicy green chickpea chutney, start by grinding green chickpeas, green chillies, garlic cloves, water, and salt together to form a smooth paste.
2
Transfer the paste to a bowl and set it aside.
3
In a pan, heat sunflower oil over medium heat.
4
Add cumin seeds to the hot oil and let them crackle.
5
Now, add curd to the pan and stir continuously.
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