Ariso Recipes
Spicy Lime Leaves Chutney
Last update date: February 24, 2012
Be captivated by the essence of Spicy Lime Leaves Chutney. This dish is a delightful symphony of tastes and textures, featuring Lime Leaves, Red Chillies. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy lime leaves chutney, first wash the kaffir lime leaves and curry leaves. pat them dry using a clean cloth.
2
In a dry frying pan, roast the red chillies until they become crispy. set them aside to cool.
3
Remove the stems from the kaffir lime leaves.
4
In a blender or food processor, add the roasted red chillies, kaffir lime leaves, shallots, curry leaves, salt, tamarind pulp, and asafoetida.
5
Blend all the ingredients into a coarse paste. you can also make it into a fine paste if desired.
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