Ariso Recipes
Spicy Zucchini Tomato Chutney
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Zucchini Tomato Chutney. This dish is a sensory celebration of culinary finesse, featuring Sunflower Oil, Green Chillies. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Andhra
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the spicy zucchini tomato chutney, start by heating 1 tablespoon of sunflower oil in a pan over medium heat.
2
Add the green chillies and cardamom pods to the pan and saut„© them for about a minute until the chillies are slightly charred. transfer them to a plate.
3
In the same pan, add the diced zucchini and garlic pods. saut„© the zucchini until it becomes soft and takes on a light brown color. transfer the saut„©ed zucchini to the same plate.
4
Now, add the sliced sun-dried tomatoes to the pan along with the tamarind pulp. toss them together for about a minute, then turn off the heat.
5
Add the minced fresh coriander leaves to the mixture and stir until they wilt slightly.
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