Ariso Recipes
Prepare a zesty Spicy Tomato Onion Chutney that adds a tangy kick to your morning with its blend of tomatoes, onions, and chilies. Enjoy it with your favorite South Indian breakfast dishes.
20 minutes.
Tamil Nadu
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To make the spicy tomato onion chutney, start by cutting the onions and tomatoes, keeping them separately.
Heat 2 teaspoons of sesame oil in a pan.
Add red chillies, onions, and tomatoes to the pan and cook for about 5 minutes until they soften.
Turn off the heat and allow the cooked ingredients to cool.
Transfer the cooled mixture to a mixer grinder and add 2 tablespoons of water. grind it into a smooth paste.
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