Ariso Recipes
25 minutes.
Bengali
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
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2.0 cup
1.5 cup
2.0 piece
1.0 teaspoon
1.0 teaspoon
1.0 piece
1.0 teaspoon
Start preparing the spiced pumpkin and fenugreek medley (formerly known as methi kumro recipe - bengali style fenugreek leaves and pumpkin stir fry) by cleaning and cubing the yellow pumpkin into bite-sized pieces. set aside.
Similarly, clean the fenugreek leaves and roughly chop them. keep them aside.
In a pan, heat mustard oil until it begins to smoke.
Add the dried red chili and the mix of spices, including mustard seeds, cumin seeds, nigella seeds, fennel seeds, and fenugreek seeds. allow them to crackle.
Add the pumpkin cubes and saut„© for about 2 minutes.
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