Ariso Recipes
Creamy Fenugreek and Peas Delight
Last update date: February 24, 2012
Step into the realm of Creamy Fenugreek and Peas Delight. This dish is a harmonious blend of exquisite flavors, featuring Fresh Fenugreek Leaves, Green Peas. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To start preparing the creamy fenugreek and peas delight, begin by making the ground spice powder. blend together green cardamom, cloves, cumin seeds, black peppercorns, cinnamon stick, mace, and black cardamom in a blender. set aside.
2
Boil water in a saucepan and add the onions, cashew nuts, green chilies, garlic, and ginger. boil for a few minutes.
3
Drain the water and grind the boiled onion, cashew nuts, green chilies, ginger, and garlic into a smooth paste. keep it aside.
4
Blanch the fresh fenugreek leaves by adding them to hot water in a pan for a minute. then transfer them to cold water for 2 minutes. drain, squeeze out excess water, and set aside.
5
Heat ghee in a heavy-bottomed pan. add the ground paste from step 3 and cook for about 5 minutes until the spice mixture starts releasing oil.
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