Ariso Recipes
Spicy Tofu and Vegetable Medley
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Tofu and Vegetable Medley. This dish is a delightful symphony of tastes and textures, featuring Sunflower Oil, Garlic Cloves. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Asian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Embarking on flavor journey: commence the creation of the spicy tofu and vegetable medley by crafting the red chilli paste. soak 3 dried red chilies for 30 minutes, then transform them into a fine paste. this vibrant paste will lend a fiery touch to your dish.
2
Setting the paste aside: the red chilli paste is ready to step into the spotlight. keep it aside, allowing its bold flavor to patiently await its turn in the culinary performance.
3
Infusing aromatics: heat a splash of sunflower oil in a non-stick pan. introduce the enchanting trio of garlic, ginger, and green chillies to the sizzling canvas. let them saute on high heat for 30 seconds, enveloping the surroundings with their aromatic embrace.
4
Onion symphony: as the fragrances intertwine, gracefully add finely chopped onions to the sauteing ensemble. allow the onions to undergo a delightful transformation over the next 2 to 3 minutes.
5
Crunchy translucence: witness the magic as the onions gracefully dance into a state of translucent splendor, maintaining a delightful crunchiness that adds texture to the dish.
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