Ariso Recipes
Sweet And Tangy Pumpkin Sabzi
Last update date: February 24, 2012
Enjoy the delightful flavors of our Sweet and Tangy Pumpkin Sabzi. Tender pumpkin cubes are cooked to perfection with a blend of spices, offering a balance of sweetness and tanginess in every bite. A perfect side dish for your meal.
40 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare the sweet and tangy pumpkin sabzi, start by peeling the pumpkin and removing the seeds. cut it into approximately 3/4-inch cubes.
2
Chop the green chillies and set aside.
3
Heat a kadai or skillet over medium heat.
4
Dry roast the fennel seeds and black peppercorns in the kadai until fragrant. transfer them to a bowl and let them cool.
5
In the same kadai, heat oil over medium heat. add the pumpkin cubes and stir in salt. cook the pumpkin for a few minutes until it begins to soften.
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