Ariso Recipes
Spiced Tapioca and Chicken Medley
Last update date: February 24, 2012
Be captivated by the essence of Spiced Tapioca and Chicken Medley. This dish is an aromatic journey that tantalizes the senses, featuring Tapioca Roots, Chicken. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Kerala
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the spiced tapioca and chicken medley, begin by pressure cooking the tapioca cubes with salt until you hear 6 whistles.
2
Ensure the tapioca is sufficiently boiled and can be easily mashed.
3
After cooking, allow the pressure cooker to release the pressure naturally.
4
Drain the excess water and transfer the tapioca to a bowl. gently mash it, leaving a slightly chunky texture.
5
Set the mashed tapioca aside for later use.
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