Ariso Recipes
Potato and Cabbage Medley
Last update date: February 24, 2012
Let your taste buds be enchanted by Potato and Cabbage Medley. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potato, brown skin, big (Solanum tuberosum), Cabbage, green (Brassica oleracea var. capitata f. alba). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the potato and cabbage medley, wash the potatoes and cabbage thoroughly.
2
Chop the potatoes lengthwise and place them in water to prevent discoloration.
3
Heat oil in a heavy-bottomed pan.
4
Once the oil is hot, add cinnamon, cloves, bay leaf, fennel seeds, and cumin seeds. saut„© for about a minute.
5
Add the chopped onion and saut„© until it becomes soft and translucent.
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