Ariso Recipes
Spiced Capsicum and Lentil Medley
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Capsicum and Lentil Medley. This dish is an aromatic journey that tantalizes the senses, featuring Yellow Moong Split, Capsicum, red or yellow (Capsicum annuum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spiced capsicum and lentil medley, start by washing and soaking the yellow moong split lentils for an hour.
2
After soaking, drain the water and coarsely grind the lentils along with green chillies, and cumin seeds using a mixer grinder. add a pinch of salt during grinding and set the mixture aside.
3
Heat sunflower oil in a pan over medium heat. add mustard seeds and urad dal split, allowing them to splutter.
4
Incorporate the asafoetida and curry leaves into the pan, giving it a quick stir.
5
Add the sliced red or yellow capsicum to the pan, season with salt to taste, and stir well to coat the capsicum with the spices.
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Potato and Cabbage Medley
Ingredient
Capsicum
Ingredient
Capsicum, green (Capsicum annuum)
Ingredient
Capsicum, red (Capsicum annuum)
Ingredient
Capsicum, yellow (Capsicum annuum)
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