Ariso Recipes
30 minutes.
South Indian
Looks Clean
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Dal preparation: commence the creation of spiced green gram medley by tenderly washing the green moong dal. allow it to perform a gentle serenade in the confines of a pressure cooker, joining hands with enough water and a pinch of salt. allow a harmonious trio of whistles to resonate through the culinary canvas.
Aromatic ensemble: as the dal finds its rhythm, create an aromatic ensemble by crushing the garlic cloves and green chili using a mortar and pestle.
Coconut crescendo: introduce the grated fresh coconut to this aromatic composition, allowing the three elements to entwine in a melodic symphony of flavors.
Pan poise: prepare a stage for the culinary performance by heating a heavy-bottomed pan with olive oil, setting the culinary stage for the flavors to unfold.
Seeds' overture: as the pan heats up, usher in a seeds' overture with the entrance of mustard seeds and split black gram (urad dal), allowing them to perform a symphonic dance of splutters.
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