Ariso Recipes
Kolhapuri Tapioca and Potato Medley
Last update date: February 24, 2012
Let your taste buds be enchanted by Kolhapuri Tapioca and Potato Medley. This dish is a sensory celebration of culinary finesse, featuring Tapioca Pearls, Small Potato. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 35 minutes
Maharashtrian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To initiate the creation of the kolhapuri tapioca and potato medley, start by soaking the tapioca pearls in water for an hour. afterward, thoroughly wash and rinse them.
2
Microwave the soaked tapioca pearls with a bit of water for 5 minutes. alternatively, you can soak them in lukewarm water until they turn soft.
3
Grind all the specified ingredients into a coarse paste. combine this paste with the soaked tapioca pearls and ensure they are coated well.
4
Heat a pan with oil and add cumin seeds. allow them to splutter for about 10 seconds.
5
Incorporate the chopped potatoes and saut„© them until they are cooked and turn crispy.
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