Ariso Recipes
Coconut-Spiced Potato Medley
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Coconut-Spiced Potato Medley. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potatoes, Coconut Oil. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Wash and peel the potatoes, then dice them into bite-sized cubes.
2
Heat coconut oil in a pan over medium heat. add cumin seeds and allow them to splutter.
3
Toss in the diced bell peppers and curry leaves. sautËúÖ until the bell peppers become slightly tender.
4
Add the diced potatoes to the pan, along with a pinch of salt. stir-fry the mixture, ensuring the potatoes are evenly coated with the spices.
5
Meanwhile, rinse the lentils (toor dal) and cook them until they are soft. drain and set aside.
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