Ariso Recipes
Sweet Potato and Fenugreek Paratha
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Sweet Potato and Fenugreek Paratha. This dish is a sensory celebration of culinary finesse, featuring Wheat Flour, Sunflower Oil. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 30 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the sweet potato and fenugreek paratha, start by pressure cooking the sweet potatoes with water for about 4 whistles.
2
Allow the pressure to release naturally. once the sweet potatoes cool down, peel and mash them. set them aside.
3
Meanwhile, clean the fenugreek leaves and roughly chop them.
4
In a mixing bowl, add wheat flour, salt, and sunflower oil. knead it into a soft dough for the outer layer (chapati) by adding little water. cover the dough and set it aside.
5
Heat a saucepan with mustard oil. add cumin seeds and let them sizzle for a few seconds.
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