Recipe-Image
Recipe By: 

Ariso Recipes

Spiced Lentil Medley - Andhra Fusion

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Lentil Medley - Andhra Fusion. This dish is an aromatic journey that tantalizes the senses, featuring Chana Dal (Split Chickpeas), Split Urad Dal (White Lentils). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

Andhra

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

Wash the chana dal and split urad dal thoroughly and soak them in water for about 30 minutes. drain the water and set aside.

2

In a pressure cooker, combine the soaked dals, turmeric powder, and a pinch of salt. add enough water to cover the dals.

3

Pressure cook the dals until they are soft and well-cooked. allow the cooker to release pressure naturally before opening it.

4

Meanwhile, dry roast the dried red chillies, coriander seeds, cumin seeds, and fenugreek seeds until fragrant. grind them into a fine powder and set aside.

5

In a small bowl, soak the tamarind pulp in a little warm water and extract the tamarind juice. discard any solids.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us