Ariso Recipes
Spiced Potato and Pointed Gourd Medley
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Potato and Pointed Gourd Medley. This dish is a sensory celebration of culinary finesse, featuring Pointed Gourd (Parwal), Potatoes (large, with skin). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Embark on the creation of the spiced potato and pointed gourd medley by placing a pan over medium heat. dry roast the fenugreek seeds, nigella seeds, fennel seeds, and red chili flakes until they release their inviting aroma. proceed to grind this harmonious blend into a coarse powder using a grinder, crafting a unique spice mix.
2
Reserve this spice mix for later use.
3
Secure a pressure cooker and warm the mustard oil within.
4
Allow the oil to reach a smoking point, and then lower the heat to a gentle simmer. incorporate the nigella seeds, allowing them to crackle melodiously.
5
Introduce the finely chopped onion and saut„© them until they acquire a delicate golden hue.
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