Ariso Recipes
Spiced Potato and Bitter Gourd Medley
Last update date: February 24, 2012
Step into the realm of Spiced Potato and Bitter Gourd Medley. This dish is a harmonious blend of exquisite flavors, featuring Bitter Gourd, Olive Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Bihari
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Maple Syrup and Gold Glitter.
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Ingredients
2
How To Cook?
1
To embark on the culinary journey of spiced potato and bitter gourd medley, gather and prepare all the ingredients, setting the stage for a harmonious ensemble.
2
Commence the preparation by slicing the bitter gourd into thin strips, ensuring they exhibit a rustic charm. the olive oil patiently waits in the pressure cooker, ready to embrace the flavors that will soon awaken.
3
Within the pressure cooker, place the bitter gourd strips alongside a dash of salt to tenderize their nature. add a gentle sprinkle of water, just enough to invoke a subtle dance of steam, and let the cooker indulge in 2 soft whistles.
4
Swiftly, as the whistles serenade their completion, release the pressure with urgency, preserving the vibrant green hue of the bitter gourd. this culinary artwork is set aside, a verdant masterpiece awaiting its moment.
5
In a kadai, a canvas of olive oil heats up, inviting the cumin seeds to infuse the surroundings with their aromatic essence. the onion and garlic join this aromatic symphony, saut„©ing with grace until the onion achieves a gentle softness.
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