Ariso Recipes
Scrambled Egg and Fenugreek Rice
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Scrambled Egg and Fenugreek Rice. This dish is an aromatic journey that tantalizes the senses, featuring Rice, Fresh Fenugreek Leaves (Methi). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian Chinese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare scrambled egg and fenugreek rice (anda methi chawal), ensure you have all the ingredients ready, including pre-cooked rice. using day-old rice works well for this recipe.
2
Start by cooking the eggs to a scramble. heat a skillet over medium heat and add a small amount of butter. break the eggs into the heated skillet.
3
Season the eggs with salt and black pepper, then continuously whisk them until they form soft and fluffy scrambled eggs. set the scrambled eggs aside.
4
Heat a large wok or pan over medium heat and add the cumin seeds. allow them to crackle.
5
Add the chopped garlic, green chili, and sliced onions to the pan. saut„© until the onions become soft and translucent.
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