Ariso Recipes
Himachali Pahari Spiced Pumpkin Curry
Last update date: February 24, 2012
Step into the realm of Himachali Pahari Spiced Pumpkin Curry. This dish is an aromatic journey that tantalizes the senses, featuring Small Cardamom, Cumin seeds. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Himachal
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Ingredients
2
How To Cook?
1
To prepare the himachali pahari spiced pumpkin curry, start by soaking the rice and mustard seeds in 1/4 cup of water for about 15 minutes.
2
After soaking, grind the rice and mustard seeds together into a coarse paste using a mixer. set this mixture aside.
3
Heat a kadai or pan with mustard oil over medium heat. add cumin seeds and asafoetida, allowing them to crackle for a few seconds.
4
Introduce ginger and garlic to the pan, saut„©ing for a brief moment to release their aromas.
5
Add the pumpkin pieces to the pan, sprinkle a little salt, and give everything a good stir to combine.
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