Ariso Recipes
Spiced Pumpkin And Peas Stir-Fry
Last update date: February 24, 2012
Enjoy this flavorful Spiced Pumpkin and Peas Stir-Fry, a delicious blend of pumpkin, peas, and spices, making it a delightful meal that pairs perfectly with Curry Leaves Buttermilk.
30 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the spiced pumpkin and peas stir-fry, start by boiling water in a vessel.
2
Add the cubed pumpkin to the boiling water and cook for 5 to 10 minutes or until they are half-cooked.
3
Strain the water and set the half-cooked pumpkin aside.
4
In a heavy wok or pan, heat coconut oil.
5
Add mustard seeds and saute them until they start to splutter.
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