Ariso Recipes
Spiced Pumpkin and Wadi Stir-Fry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Pumpkin and Wadi Stir-Fry. This dish is a harmonious blend of exquisite flavors, featuring Cardamom, black (Elettaria cardamomum), Pumpkin, green, cylindrical (Cucurbita maxima). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the spiced pumpkin and wadi stir-fry, heat sunflower oil in a pan.
2
Add cumin seeds to the hot oil and allow them to crackle.
3
Once the cumin seeds have crackled, add finely chopped onions and saut„© them until they become translucent.
4
Add finely chopped ginger and garlic to the pan and saut„© for a few seconds until their aromas are released.
5
Now, add finely chopped tomatoes and cook until they turn soft and mushy.
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