Spiced Potato With Fenugreek Leaves
Recipe By: 

Ariso Recipes

Spiced Potato With Fenugreek Leaves

Last update date: February 24, 2012

Delight in a flavorful blend of mashed potatoes, aromatic spices, and the unique touch of fenugreek leaves. This comforting dish offers a tantalizing medley of earthy and spicy flavors, creating a satisfying meal that pairs perfectly with rice or roti. Experience the rich essence of Indian cuisine with every bite.

Total Time: 

30 minutes.

Cuisine: 

North Indian

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How To Cook?


1

To begin making the spiced potato with fenugreek leaves, start by boiling the potatoes in a pressure cooker until they are cooked. once done, peel and roughly mash the potatoes, keeping a few pieces intact.

2

Heat ghee in a wok over medium heat and add cumin seeds, fennel seeds, and fenugreek seeds. let them splutter.

3

Add the dried fenugreek leaves (kasuri methi) and saute until their aroma is released into the oil.

4

Stir in ginger paste and slit green chillies, sauteing until the raw smell dissipates.

5

Add the chopped tomatoes and saute until they are halfway cooked.

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