Ariso Recipes
Pumpkin and Rice Congee
Last update date: February 24, 2012
Let your taste buds be enchanted by Pumpkin and Rice Congee. This dish is a delightful symphony of tastes and textures, featuring Raw Rice, Pumpkin. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Chinese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make pumpkin and rice congee, start by combining raw rice, vegetable broth, salt, and a small piece of ginger in a saucepan.
2
Add the pumpkin cubes to the mixture and stir to combine.
3
Cook the mixture covered over low to medium heat for approximately 30 to 40 minutes, or until the rice becomes soft and reaches a mushy consistency.
4
Check the seasoning and adjust with freshly ground black pepper to taste.
5
Just before serving, add a generous handful of chopped spring onions and fresh coriander leaves.
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