Ariso Recipes
Nutritious Moong and Fenugreek Pancakes
Last update date: February 24, 2012
Be captivated by the essence of Nutritious Moong and Fenugreek Pancakes. This dish is an aromatic journey that tantalizes the senses, featuring Green Moong Sprouts, Urad Dal Split. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.4 hours and 50 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the nutritious moong and fenugreek pancakes, ensure that you have sprouts ready.
2
You can either use store-bought sprouts or prepare them at home.
3
To make sprouts at home, follow the recipe for how to make sprouts at home. in a mixer jar, combine the moong sprouts, soaked and drained urad dal, green chilies, fennel seeds, and ginger. grind the mixture to a smooth paste, adding a little water.
4
Transfer the mixture to a mixing bowl and incorporate finely chopped fenugreek leaves, salt, and turmeric powder.
5
Adjust the salt and spice levels according to your preference.
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