Chillies, red (Capsicum annum)

Ingredient

Last update date: May 23, 2024

Red chillies are rich in antioxidants which are important for wound healing and immune function.

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744.99 kcal

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744.99 kcal

(per 100g/ml)

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Nutritional Composition


Serving:

Micronutrients

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  • Vitamin B1 (Thiamine)

0.46 mg

  • Vitamin B2 (Riboflavin)

0.83 mg

  • Vitamin B3 (Niacin)

6.94 mg

  • Vitamin B5 (Pantothenic Acid)

0.57 mg

  • Vitamin B6 (Pyridoxine)

0.42 mg

  • Vitamin B7 (Biotin)

0.92 mcg

  • Vitamin B9 (Folate)

51.50 mcg

  • Vitamin C (Ascorbic Acid)

0.00 mg

  • Vitamin B2 (Riboflavin)

0.83 mg

  • Vitamin D2

24.36 mcg

  • Alpha Tocopherols

0.69 mg

  • Beta Tocopherols

0.00 mg

  • Gamma Tocopherols

2.91 mg

  • Delta Tocopherols

0.00 mg

  • Alpha Tocotrienols

0.00 mg

  • Beta Tocotrienols

0.00 mg

  • Gamma Tocotrienols

0.00 mg

  • Delta Tocotrienols

0.00 mg

  • Alpha Tocopherol Equivalent

0.98 mg

  • Vitamin K

274.00 mcg

  • Lutein

1843.00 mcg

  • Zeaxanthin

2712.00 mcg

  • Lycopene

36.44 mcg

  • Beta-Cryptoxanthin

1599.00 mcg

  • Gamma-Carotene

0.00 mcg

  • Alpha-Carotene

0.00 mcg

  • Beta-Carotene

1542.00 mcg

  • Total Carotenoids

101812.00 mcg

  • Aluminium

4.70 mg

  • Arsenic

0.00 mcg

  • Cadmium

0.00 mg

  • Calcium

99.83 mg

  • Chromium

0.11 mg

  • Cobalt

0.04 mg

  • Copper

0.87 mg

  • Iron

6.23 mg

  • Lead

0.01 mg

  • Lithium

0.01 mg

  • Magnesium

231.00 mg

  • Manganese

1.45 mg

  • Mercury

1.60 mcg

  • Molybdenum

0.01 mg

  • Nickel

0.04 mg

  • Phosphorus

280.00 mg

  • Potassium

2245.00 mg

  • Selenium

18.83 mcg

  • Sodium

19.45 mg

  • Zinc

1.66 mg

  • Total Oxalate

87.17 mg

  • Soluble Oxalate

65.69 mg

  • Insoluble Oxalate

21.48 mg

  • Cis-Aconitic Acid

0.00 mg

  • Citric Acid

0.62 mg

  • Fumaric Acid

13.67 mg

  • Malic Acid

68.38 mg

  • Quinic Acid

0.00 mg

  • Succinic Acid

22.00 mg

  • Tartaric Acid

0.00 mg

  • 3,4-Dihydroxy benzoic acid

0.00 mg

  • 3-Hydroxy benzaldehyde

0.00 mg

  • Protocatechuic acid

0.00 mg

  • Vanillic acid

0.00 mg

  • Gallic acid

0.28 mg

  • Cinnamic acid

0.00 mg

  • O-Coumaric acid

0.00 mg

  • P-Coumaric acid

0.34 mg

  • Caffeic acid

0.72 mg

  • Chlorogenic acid

0.00 mg

  • Ferulic acid

0.00 mg

  • Apigenin

14.08 mg

  • Apigenin-6-C-glucoside

0.00 mg

  • Apigenin-7-O-neohesperidoside

30.49 mg

  • Luteolin

0.00 mg

  • Kaempferol

0.00 mg

  • Quercetin

0.00 mg

  • Quercetin-3-beta-D-glucoside

0.00 mg

  • Quercetin-3-O-rutinoside

0.00 mg

  • Quercetin-3-beta- galactoside

0.00 mg

  • Isorhamnetin

0.00 mg

  • Myricetin

0.00 mg

  • Resvertrol

0.00 mg

  • Hesperetin

0.00 mg

  • Naringenin

0.00 mg

  • Hesperdin

0.00 mg

  • Daidzein

0.00 mg

  • Genistein

0.00 mg

  • (-)-Epicatechin

0.00 mg

  • (-)- Epigallocatechin mg

0.00 mg

  • (-)- Epigallo catechin 3-gallate

0.00 mg

  • (+)-Catechin

0.00 mg

  • (-) Gallocatechin gallate

0.00 mg

  • (-) Gallo catechin

0.00 mg

  • Syringic acid

0.00 mg

  • Sinapinic acid

0.00 mg

  • Ellagic acid

0.00 mg

  • Total polyphenols

211.00 mg

  • Raffinose

0.00 mg

  • Campesterol

16.06 mg

  • Beta-Sitosterol

81.78 mg

  • Phytate

264.00 mg

  • Total Saponin

0.00 mg

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