Ariso Recipes
Veggie Noodle Stir-Fry
Last update date: February 24, 2012
Enjoy Veggie Noodle Stir-Fry, a vibrant medley of fresh vegetables and tender noodles. SautÔøΩed with aromatic spices, soy, and chili sauces, and simmered in a flavorful broth. A delicious and satisfying dish ready to delight your taste buds.
20 minutes.
Indian
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Ingredients
2
How To Cook?
1
Heat oil in a wok or large pan. add chopped onions and garlic. saute until the onions turn translucent.
2
Add the remaining chopped vegetables such as green beans, carrots, cabbage, and spring onions to the wok. season with salt and mix everything well.
3
Incorporate seasonings like garam masala, sweet chili sauce, soy sauce, and chili sauce. mix well to coat the vegetables with the flavors.
4
Pour in the vegetable or chicken broth and let it simmer for 4-5 minutes, allowing the flavors to meld together.
5
Add chopped cilantro and stir it into the mixture. simmer for an additional 4-5 minutes.
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