Ariso Recipes
Cabbage Potato Stir-Fry
Last update date: February 24, 2012
A delightful blend of cabbage, potatoes, and aromatic spices cooked to perfection. A comforting stir-fry with a touch of heat and a hint of sweetness, served as a satisfying meal for any day.
30 minutes.
Bengali
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Ingredients
4
How To Cook?
1
Heat a kadai or wok with mustard oil. once the oil starts to smoke, add the diced potatoes, salt (to taste), and a pinch of turmeric. fry over medium heat until the potatoes are well-roasted. transfer them to another container and set aside.
2
In the same wok, add the shredded cabbage, remaining turmeric, salt (to taste), and 1/4 cup of water. cover and cook the cabbage over low heat for 5 minutes.
3
Open the lid and cook the cabbage over medium heat until the excess water is absorbed.
4
Transfer the cooked cabbage to the container with potatoes.
5
Place the kadai back on low heat and add mustard oil for tempering. temper with cumin seeds, bay leaves, and dried red chillies.
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