Ariso Recipes
Paneer Stir-Fry
Last update date: February 24, 2012
Let your taste buds be enchanted by Paneer Stir-Fry. This dish is a delightful symphony of tastes and textures, featuring Paneer (Cottage Cheese), Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the colorful paneer stir-fry, ensure you have your paneer, tomato puree, and assorted vegetables ready and chopped.
2
Heat a mixture of oil and butter in a cooking vessel.
3
Once the oil-butter blend is heated, add cumin seeds and let them splutter.
4
Introduce sliced onions and sautËúÖ them for approximately 5 minutes until they become translucent.
5
In a separate heavy-bottomed pan or kadai, heat a teaspoon of oil.
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