Ariso Recipes
Enjoy the simplicity of our Coconut Drumstick Stir Fry. Tender drumstick pieces delicately spiced with mustard seeds, fresh coconut, and a hint of green chilies. A quick and flavorful side dish that pairs perfectly with any meal.
45 minutes.
South Indian
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To prepare the coconut drumstick stir fry, wash the drumsticks thoroughly and peel off the tough green outer layer. cut them into 2-inch length pieces.
In a kadai, bring a glass of water to a boil. add the drumsticks along with salt and turmeric powder (optional). steam them lightly for about 5-8 minutes. be careful not to overcook the drumsticks; they should be tender but not mushy.
Drain the water and set the steamed drumsticks aside to cool slightly.
Grate the fresh coconut and add the green chillies. grind them together in a mixer to form a coarse paste.
In the same kadai, heat coconut oil. once hot, add the mustard seeds and let them crackle. then add the dried red chillies and curry leaves.
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