Ariso Recipes
Spicy Chapati Stir-Fry
Last update date: February 24, 2012
Indulge in the delightful Spicy Chapati Stir-Fry, a quick and flavorful dish made from thin strips of chapatis (rotis) stir-fried with a medley of colorful vegetables and a perfect blend of savory sauces and spices. A satisfying meal that's both easy to prepare and enjoy.
25 minutes.
Indian
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Ingredients
3
How To Cook?
1
Cut the chapatis (rotis) into thin strips.
2
In a large pan, heat oil and add minced garlic, spring onion, and chopped onion. saute until the onions turn transparent.
3
Add the carrot, cabbage, and green capsicum to the pan. saute for a minute.
4
Cover and cook for a minute. then, uncover and add soy sauce, red chilli sauce, and green chilli sauce. saute on high flame for a minute.
5
Add the chapati strips and mix well. finally, sprinkle crushed pepper and toss in the green part of the spring onion. switch off the heat.
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