Ariso Recipes
Oriental Noodle Veggie Patties
Last update date: February 24, 2012
Step into the realm of Oriental Noodle Veggie Patties. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Noodles, Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian Chinese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the oriental noodle veggie patties, first, cook the noodles according to the package instructions and drain them.
2
Rinse the drained noodles under cold water to prevent overcooking and add a drizzle of oil to prevent sticking.
3
Set the noodles aside.
4
Heat oil in a preheated skillet or kadai and add ginger, garlic, and onions. saut„© until the onions turn translucent.
5
Add carrots, green capsicum, and a pinch of salt. saut„© until the vegetables are cooked yet retain their firmness.
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